Pizza dough!!!! Video. https://youtu.be/a_noYdQ6CaI INGREDIENTS: 1kg/35.27oz “00” flour (+ extra for dusting) 1 teaspoon dry yeast 600ml/2.5 cups water 5 teaspoons salt Drizzle extra virgin olive oil UTENSILS: Stand mixer (or, your hands!) using flat beater/dough hook attachment Large mixing bowl Table or bench space Pizza peel Oven that can reach up to 400 °C – 750°F For this easy Neapolitan pizza dough recipe, pour 2.5 cups of water into the bowl from your stand mixer and add 10%/100g flour. Mix this well using your stand mixer (or in a bowl with your hands). Next add the yeast and mix again for around 2 minutes. Then, add 50% of your leftover flour (approx. 450g). Mix this at a low speed and allow it to become creamy and smooth. Increase the speed and while this is mixing, add some more flour just a bit at a time until there is none left. Once you have added the final amount, increase the speed again and knead this for 5 minutes. Switch off the mixer then remove the attac...
11luglio 2021 Euro Fini Oggi Forza Azzurri! No so calcio molti bene, ma c'è una partito eccitante. Inghilterra fa uno punto. Ma molto tempo rimasto. Ciao. Devo guardare la partita!! Caterina
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