02 agosto
Pizza dough!!!! Video. https://youtu.be/a_noYdQ6CaI INGREDIENTS: 1kg/35.27oz “00” flour (+ extra for dusting) 1 teaspoon dry yeast 600ml/2.5 cups water 5 teaspoons salt Drizzle extra virgin olive oil UTENSILS: Stand mixer (or, your hands!) using flat beater/dough hook attachment Large mixing bowl Table or bench space Pizza peel Oven that can reach up to 400 °C – 750°F For this easy Neapolitan pizza dough recipe, pour 2.5 cups of water into the bowl from your stand mixer and add 10%/100g flour. Mix this well using your stand mixer (or in a bowl with your hands). Next add the yeast and mix again for around 2 minutes. Then, add 50% of your leftover flour (approx. 450g). Mix this at a low speed and allow it to become creamy and smooth. Increase the speed and while this is mixing, add some more flour just a bit at a time until there is none left. Once you have added the final amount, increase the speed again and knead this for 5 minutes. Switch off the mixer then remove the attac...
Comments
Post a Comment